What to Do With Gochujang Beef

Jump to Recipe

Korean Beefiness Stir Fry is a spicy korean beef that is mix with gochujang paste, soy sauce, sesame oil and other herbs. Information technology is easy to brand and it perfect to swallow with rice.

Korean nutrient is one of my favorite cuisines since it is healthy and spicy. I love spicy food and anything spicy is always the all-time. In a Korean restaurant, I ate a Korean beef dish which is 1 of the best dishes I take e'er ate.

Also, I noticed they use different type of beef that is commonly found in Korean cuisines. For instance, they usually serve a Korean beefiness abdomen that has fat content which is normally used during grilling or barbecue. This kind of meat are by and large plant in most Korean cafe restaurants.

Because I beloved Korean food, I will be making my version of Spicy Korean Beef Stir Fry Recipe using the Korean beef belly.

The Recipe Ingredients

In that location are several ingredient to cook this delicious Korean beef recipe:

First of all, I am using a thinly sliced beef with fat contents. Using a beef with fats is more tender and juicy. Also, information technology is easier and faster to cook using this kind of meat.

2d, I am using soy sauce, vinegar, and sesame oil in this dish. This will give a nice season of the beef. Thirdly, I am using brown sugar since this volition balance the saltiness from the soy sauce. They make the gustation of the beef actually good.

Fourthly, to give a nice spiciness of my Korean beefiness stir fry, I am using a gochujang paste and green chilies. Gochujang paste is a Korean sweetness and spicy ruby pepper paste which is mainly made from ruby-red chili powder, mejo powder, and viscid rice. Furthermore, it is healthy and nutritious which is rich in vitamin and antioxidant . This is a must ingredient if yous desire to have a spicy and savory gustatory modality. These carmine paste are sold in any Korean grocery store.

Lastly, I am using common herbs like garlic, onion, and vegetable cooking oil for stir-frying the beef. The garlic will exist used to marinate the beef, while the onion volition be used during cooking.

What kind of Beef do I use?

When cooking this recipe, in that location is a specific blazon of beef I utilise for my spicy Korean beef. I am using either a thin-sliced Korean beef brisket strip called Chadolbaegi or a Samgyeopsal beef belly that I bought in a Korean grocery store.

If y'all can't find this type of beefiness, you tin can utilize any beef belly or beefiness brisket you like. Just brand sure they are thinly sliced before stir-frying the meat. In my feel, I tried both of them, and it wouldn't make whatsoever divergence since they both taste actually good.

Tip: When stir frying pure beef with no fats, cook it a picayune longer to make sure the meat volition be tender.

What exercise I eat with this Spicy Korean Beefiness Recipe?

Firstly, in Korean food, salubrious side dishes are always included in the meal. I highly propose to eat this spicy korean beefiness with Korean Bean Sprouts.

Second, this dish is normally serve with rice. Of course, in Asian cuisines, rice is a very important starch in their nutrition. This is true because I am half Asian myself. I dearest eating this Korean Beef Stir Fry with rice- either steamed white rice or fried rice. In my experience, this goes well with my Kimchi Fried Rice Recipe which is a very tasty fried rice.

Alternatively, this tin exist eaten with lettuce instead of rice. I know that sounds weird, only it fit perfectly when eating meat with lettuce. I was ignorant before, just when I tried doing that, I find it delicious. All you have to do is just wrap the lettuce around the beef before putting in your oral fissure. If yous are very curious, you tin can try that in any Korean restaurants.

Stride past Footstep Instruction

• 

  Footstep I

• 

  Footstep II

First of all, add the sugar, soy sauce, vinegar, grated / chopped garlic, sesame oil and gochujang paste in a small bowl, and make into a sauce by mixing them.

Transfer the sauce mixture into the beef in a large bowl. Use your hand or spoon to mix it well. Make sure you lot marinate it for 30 minutes to 1 60 minutes to help the beefiness absorb the flavor.

• 

  Step 3

• 

  Step IV

• 

  Step V

Later on information technology is marinated, add together vegetable cooking oil in the pan, and await till it become hot. Add together the chopped onion and give information technology a quick stir for few minutes or till it become light brown.

Subsequently, add the chopped green chilies and go on stirring them. Add the marinated beefiness brisket or belly in the pan, and give information technology a quick stir. Stir Fry the beef for 5 minutes or till the beef is fully cooked in medium to loftier rut.

Once you are washed, garnished it with the leaves of the spring onion. Serve it with rice or lettuce if you like and you lot are washed. If you lot will like to know the full didactics of the dish, here is the recipe carte below:

Ingredients

• 500 gram of Thin Sliced Beef Belly or Beef Brisket
• 1 tablespoon of sesame oil
• ii teaspoon of gochujang paste
• 5 tablespoon of soy sauce
• one tablespoon of Vinegar
• 1 tablespoon of brown sugar
• 4 to 5 pieces of light-green chillies
• 1 chopped medium onion
• four chopped or grind cloves of garlic
• 3 tablespoon of vegetable oil

Instructions

1. Combine the gochujang paste, soy sauce, vinegar, grind/chopped garlic, sesame oil, and sugar in a small bowl and mix them.

1. Transfer the sauce mixture into the beef in a large bowl. Use your mitt or spoon to mix it well.
2. Allow it marinate for 30 minutes to 1 hour for better flavour (Optional)
3. Add vegetable oil in the pan in medium heat. Wait till it go hot.
4. Add together chopped onion in the pan. Stir it for few minutes or till it go light brown.
5. Add together chopped green chillies and requite it a quick stir for a minute. After that, add the thinly sliced beef and requite it a quick stir.
6. Stir fry them for v minutes or till the beef get fully cooked.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 515 Total Fatty 37g Saturated Fat 11g Trans Fat 0g Unsaturated Fatty 23g Cholesterol 110mg Sodium 880mg Carbohydrates 9g Fiber 1g Carbohydrate 5g Protein 35g

crottsandis1951.blogspot.com

Source: https://theodehlicious.com/korean-beef-stir-fry/

Share this post